Apple Streusel Tart
Discover the warmth of an Apple Streusel Tart from Christina Cooks, perfect for any season with its comforting flaky crust and sweet topping.Makes 10-12 servings.
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Ingredients
- 1¾ cups whole wheat pastry or sprouted wheat flour
- 1/8 teaspoon sea salt
- ½ cup avocado or extra virgin olive oil
- About ¼ cup spring or filtered water
- 1½ cups whole wheat pastry or sprouted wheat flour
- ½ cup coarsely minced pecans
- ¼ cup coconut sugar
- 2 tablespoons avocado or extra virgin olive oil
- 6 unpeeled Granny Smith apples, cored and thinly sliced
- Pinch sea salt
- Grated zest and juice of 1 lemon
- 2 tablespoons arrowroot
- 3 tablespoons Suzanne’s Specialties brown rice syrup
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