Apple streusel cake | Women's Weekly Food
This cake, completely finished after baking since it has its own topping, is simply delicious. Serve warm with cream or cinnamon ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Cinnamon streusel topping
- 3/4 cup (110g) plain flour
- 3 teaspoons ground cinnamon
- 60 grams butter, chopped
- 1/3 cup (75g) firmly packed brown sugar
- 2 teaspoons water, approximately
- 3 medium apples (450g)
- 1 tablespoon caster sugar
- 1/4 cup (60ml) water
- 185 grams butter, softened
- 3/4 cup (165g) caster sugar, extra
- 2 eggs
- 2 1/4 cup (335g) self-raising flour
- 3/4 cup (180ml) milk
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