Carne Asada with Chimichurri Sauce by Crowd Cow
Light skirt steak topped with fresh chimichurri sauce—quick and delicious! Perfect for a flavorful meal.
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Cooking tools:
- Food processor
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Parsley
- .25 cup Cilantro
- .5 cup Extra Virgin Olive Oil
- .333 cup Red Wine Vinegar
- 3 cloves Garlic
- .5 tsp Cumin, Ground
- .5 tsp Salt
- 1 lb Skirt Steak
- Vegetable Oil
- Salt
- Pepper
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