Avocado Chimichurri Skirt Steak

Ingredients

• 1 cup cilantro leaves, packed
• 1 cup parsley leaves, packed
• 1 tbsp roughly chopped garlic
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 medium avocado, diced about 1 cup
• 1 pound Certified Piedmontese Skirt Steak
• 1 tsp Kosher salt, as needed for seasoning
• 1/2 tsp black pepper, as needed for seasoning
• 2 tbsp olive oil