Spinach Stuffed Shells

Ingredients

• 1/4 tsp Black pepper
• 1 medium Egg
• 1 package (10oz) Frozen spinach
• 1 can(s) - 24 ounces Hunt’s Traditional Spaghetti Sauce, canned
• 1 tbsp Italian herb seasoning, McCormick
• 1 tsp Italian herb seasoning, McCormick
• 34 shell(s) Jumbo pasta shells, dry
• 2 cup, shredded Mozzarella cheese, partially skimmed
• 1/4 cup Parmesan cheese, grated
• 2 cups Ricotta cheese (skimmed milk)
• 1/4 tsp Salt