Spinach and Ricotta Stuffed Shells Recipe
Indulge in the ultimate comfort food with these irresistible Spinach and Ricotta Stuffed Shells—a flavorful twist on classic Italian cuisine. Jumbo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 20 pieces Jumbo pasta shells
- 300 grams Fresh spinach
- 450 grams Ricotta cheese
- 100 grams Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 750 milliliters Marinara sauce
- 200 grams Mozzarella cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic
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