Mulled Wine Stewed Rhubarb Eton Mess - Eatin' mess
How to make Mulled Wine Stewed Rhubarb Eton Mess recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Ingredients
- 5 egg whites
- 300g caster sugar
- 1 bunch rhubarb, reserving 1 stick for candying
- ¾ cup Pinot Noir, or your favourite red wine
- ¼ cup sugar
- ½ vanilla bean, sliced length ways
- 1 cinnamon stick
- ½ orange, juice and peel
- 1 stick of rhubarb, sliced thinly into ribbons using mandolin or knife
- 2 tbs water
- ¼ cup of caster sugar
- 600ml cream
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