Rhubarb & Custard Eton Mess – Bart Ingredients

Name: Rhubarb & Custard Eton Mess – Bart Ingredients
Ingredients: 4 large eggs (whites only); 115g caster sugar; 115g icing sugar; 1tbsp dried rose petals; 600g rhubarb; 5tbsp caster sugar; 75ml water; 1tsp rosewater; 300ml double cream; 300ml whole milk; 4 large eggs (yolk only); 50g golden caster sugar; 1.5tbsp cornflour; 6 Bart cardamom pods; 1 Bart vanilla pod; 300ml double or whipping cream; 1tbsp icing sugar; Pinch of rose petals; Toasted flaked almonds, pistachios or hazelnuts (lightly crushed); Mint leaves (roughly torn)

bart.co.uk

Method - Start by making the meringues. Preheat the oven to 110C (100C fan) / 210F / Gas Mark 1⁄4.

View full recipe on bart.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.

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