Rhubarb Eton Mess Recipe | olivemagazine
Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g rhubarb cut into 3cm pieces
- 3 tbsp caster sugar
- 300ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- 4 ready-made meringues crushed
- 300g ready-made vanilla custard
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