Horseradish-Crusted Salmon, a recipe from Gary Danko on the Worldwide Gourmet
Horseradish-Crusted Salmon, a recipe from Gary Danko on the Worldwide Gourmet
Keywords
- Horseradish-Crusted Salmon
- a recipe from Gary Danko on the Worldwide Gourmet
Ingredients
- - 600-700 g (1 lb. 6 oz.) center cut Salmon fillet
- - 125 ml (1/2 cup) freshly grated Horseradish
- - 2 egg whites
- - 1/2 tsp. salt
- - 2 English cucumbers, peeled, seeded and thinly sliced
- - 2 tbsp. crème fraîche or sour cream
- - 2 tsp. salt
- - 1 tsp. fresh chopped chives
- - 1 tsp. fresh chopped dill
- - 1 tsp. lemon juice
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