Traditional Sufganiyot Jelly Doughnuts - Doughnuts - Sufganiyot - Kosher Recipe

Ingredients

• 3 cups white bread flour + more for dusting
• 1 tsp salt
• 1 envelope dry active yeast (2½ tsp)
• 3/4 cup lukewarm milk
• 2 tbsp sugar + 2-3 more cups for coating the donuts
• 2 large eggs, lightly beaten
• 2 tbsp unsalted butter, melted and cooled
• 1 jar preserves/jelly of choice
• vegetable oil for frying
• cinnamon (optional for coating doughnuts )
• Equipment: candy thermometer that you can clamp to the inside of your pot