Hanukkah Food My Familys Sufganiyot Jelly Doughnut Recipe

Ingredients

• 1 cup (240 ml) whole milk, lukewarm
• 2 ¼ teaspoons (7g/ 1 packet) active dry yeast
• ¼ cup (50g) granulated sugar, plus 1 teaspoon for yeast proofing
• 3 large eggs, room temperature
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 4 cups (500g) all-purpose flour, plus more for dusting
• 4 tablespoons (57g/ ½ stick) unsalted butter, softened
• 6 cups (1.4L) vegetable oil, for frying (Canola or Sunflower oil works well)
• 1 cup (240ml) seedless raspberry jam (or your favorite flavor)
• ½ cup (60g) powdered sugar, for dusting