Roman Minestrone - The Scramble

Name: Roman Minestrone - The Scramble
Ingredients: 2 Tbsp. extra virgin olive oil; 1 yellow onion (chopped); 4 stalks celery (sliced); 2 cloves garlic (minced, about 1 tsp.); 2 carrots (halved (or quartered if they are very large) and sliced); 16 oz. Italian sausage (use wheat/gluten-free, if needed),; 1 tsp. dried Italian seasoning (or use a combination of basil and oregano); 15 oz. refried beans (use low fat and/or vegetarian, if needed) (or use 1 1/2 cups home-cooked beans for every 15 oz. can),; 28 oz. crushed tomatoes; 1/4 head green cabbage (chopped); 2 cups macaroni (use wheat/gluten-free, if needed), (or use 1 cup for a thinner stew); 1/4 cup grated Parmesan cheese (for serving (optional))

www.thescramble.com

Roman Minestrone uses refried beans to thicken the broth, offering a unique twist on this hearty Italian soup. Perfect for family dinners and packed with flavor.Makes 8 servings.

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Ingredients

2 Tbsp. extra virgin olive oil
1 yellow onion (chopped)
4 stalks celery (sliced)
2 cloves garlic (minced, about 1 tsp.)
2 carrots (halved (or quartered if they are very large) and sliced)
16 oz. Italian sausage (use wheat/gluten-free, if needed),
1 tsp. dried Italian seasoning (or use a combination of basil and oregano)
15 oz. refried beans (use low fat and/or vegetarian, if needed) (or use 1 1/2 cups home-cooked beans for every 15 oz. can),
28 oz. crushed tomatoes
1/4 head green cabbage (chopped)
2 cups macaroni (use wheat/gluten-free, if needed), (or use 1 cup for a thinner stew)
1/4 cup grated Parmesan cheese (for serving (optional))