Crispy Skin Salmon with Nori and Sesame Crust Recipe

Crispy Skin Salmon with Nori and Sesame Crust Recipe

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A delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.

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Ingredients

  • Skin-On Salmon fillets, pat dry
  • Nori, finely shredded sheets
  • Sesame Seeds, mix tablespoons
  • Avocado Oil, for frying tablespoons
  • Lime, cut into wedges 0 wedge
  • Freshly Ground Black Pepper, ground to taste

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