Crispy Skin Salmon with Nori and Sesame Crust Recipe
A delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.
Ingredients
- Skin-On Salmon fillets, pat dry
- Nori, finely shredded sheets
- Sesame Seeds, mix tablespoons
- Avocado Oil, for frying tablespoons
- Lime, cut into wedges 0 wedge
- Freshly Ground Black Pepper, ground to taste
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