Vegan Green Bean Casserole | Healthy Family Project

Name: Vegan Green Bean Casserole | Healthy Family Project
Ingredients: 2 tablespoon olive oil; 1/4 cup chopped onion; 2 cloves garlic (minced); 8 ounce baby Bella mushrooms (chopped); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon flour; 3/4 cup low-sodium vegetable broth; 1 cup unsweetened plain almond milk; 2 12 oz. bags Pero Family Farms® green beans, cooked according to package directions; 1 cup crispy fried onion topping

healthyfamilyproject.com

Try this Vegan Green Bean Casserole for a classic holiday side dish that the entire family can enjoy. Easy to make and delicious.

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Ingredients

2 tablespoon olive oil
1/4 cup chopped onion
2 cloves garlic (minced)
8 ounce baby Bella mushrooms (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon flour
3/4 cup low-sodium vegetable broth
1 cup unsweetened plain almond milk
2 12 oz. bags Pero Family Farms® green beans, cooked according to package directions
1 cup crispy fried onion topping