Fridge-raid frittata - Penguin Books New Zealand
The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the...
Ingredients
- 1 large head of broccoli, florets evenly chopped and stem finely chopped
- 1 small onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tbsp butter
- 10 eggs
- 2 large handfuls of grated cheese (I use mature Cheddar or you could use crumbled feta or goat’s cheese)
- Sea salt and black pepper
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