Broccoli, Feta, and Chermoula Frittata | The Doctor's Kitchen
This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold,...
Ingredients
- coriander, roughly chopped
- parsley, roughly chopped
- garlic cloves, finely grated
- cumin (ground)
- coriander (ground)
- smoked paprika
- red chilli flakes, optional
- lemon, zest and juice
- olive oil
- broccoli, cut into small florets
- baby spinach
- feta cheese
- eggs
- salt, fine
- black pepper, ground
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