Plums & blackberries in rosemary syrup recipe | Good Food

Plums & blackberries in rosemary syrup recipe | Good Food

www.bbcgoodfood.com

This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast. From BBC Good Food.

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Ice cream scoop
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 100g golden caster sugar
  • 50g light muscovado sugar
  • 2 lemons pared zest and juice
  • 4short sprigs rosemary
  • 4 ripe plums halved and stoned
  • 300g ripe blackberry
  • vanilla ice cream to serve

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