Plum Sorbet Recipe
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Cake pan
- Saucepan
- Stove
- Freezer
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Colander
- Glass
- Serving bowl
- Chef's knife
- Measuring cup
Ingredients
- 1 (825 g) can plums in heavy syrup (approx) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup
- 3/4 cup marsala
- 1/2 cup sugar
- 1 lemon, juice of
- 3 egg whites
- 1/3 cup sugar
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