Straight-from-the-Garden Salsa - edible Southeastern Massachusetts
Sharpen your favorite knife and enjoy the sensory satisfaction of preparing this fresh-flavored salsa by hand. It’s a great way to preserve the texture of the t
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2-3 cloves garlic
- 1 teaspoon kosher or sea salt
- 1 small red or white onion, or half a bunch of scallions, finely chopped
- juice of 1 lime
- 5-7 ripe tomatoes
- 1-3 jalapeno peppers (or habaneros it you like some heat), to taste
- 1 teaspoon ground cumin or toasted cumin seeds
- 1/4 teaspoon cayenne pepper
- 1 bunch cilantro, finely chopped
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