Orange Rosemary Pork Tenderloin - Macrostax
Savory, juice pork tenderloin is infused with rosemary and brightened by the sweet taste of oranges. It’s the perfect family or party dinner to serve during the holiday season!
Ingredients
- 3 large (420g) oranges
- 2 tablespoon (27g) olive oil
- 2 teaspoon salt
- 2 tablespoon rosemary (chopped)
- 2 cloves garlic (minced)
- 2 lbs (32-ounces/ 907g) uncooked pork tenderloin
- ¼ cup (80g) orange marmalade
- 2 tablespoon (27g) brown sugar
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