Rosemary & Orange Glazed Pork Tenderloin with Apple Cherry Relish

Ingredients

• For the relish:
• 1/4 cup white wine vinegar
• 2/3 cup dried tart cherries
• 1/2 cup diced tart apple, such as Granny Smith
• 1 Tbsp. minced shallots
• 1 Tbsp. minced fresh sage
• 1 tsp. sugar
• 1 tsp. extra virgin olive oil
• For the pork:
• 1/4 cup orange marmalade
• 1 Tbsp. orange juice or orange juice concentrate
• 1 Tbsp. minced fresh rosemary
• 1 Tbsp. vegetable or canola oil
• 1 pork tenderloin, trimmed (18 oz.)