Orange Rosemary Pork Tenderloin Recipe - (4.7/5)

Ingredients

• Pork:
• 6 T Olive oil
• 2 t Orange zest grated
• 2 t Rosemary leaves minced
• 1 1/2-2 lb Pork Tenderloin
• S&P to taste
• Sauce:
• 1 Shallot minced
• 1/2 c Red Wine
• 1/2 c Chicken stock
• 3 T Butter cold & sliced
• 1 T Balsamic vinegar
• 1 t Rosemary leaves minced
• 1 t Orange zest grated