Slow Cooker Lamb Shanks With Fennel and White Beans | Canadian Living

Ingredients

• 6 lamb shanks (about 4 lb/1.8 kg)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 onion finely diced
• 1 1/2 cup diced carrots
• 1 1/2 cup diced fennel
• 1 1/2 cup diced celery
• 2 cloves garlic minced
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 1 cup dry white wine
• 1 cup sodium-reduced chicken broth
• 2 cans navy beans drained and rinsed
• 1/2 cup chopped drained oil-packed sun-dried tomatoes
• 1/4 cup chopped fresh parsley