Slow Cooker Lamb Shanks | Recipe Cloud App

Ingredients

• • Olive oil
• • 4 lamb shanks (about 1.2 kg)
• • 4 carrots (400 g), peeled & quartered
• • 2 celery sticks (80 g), sliced
• • 1 brown onion, finely chopped
• • 3–4 garlic cloves, minced (or more for stronger flavour)
• • Cracked black pepper, to taste
• • Salt, to taste
• • 1 x 400 g can diced tomatoes
• • 4 tbsp tomato purée (about 140 g)
• • 1 cup beef stock