Slow cooker lamb shanks
Lamb shanks are cooked for over six hours in a slow cooker to produce this incredibly rich and delicious lamb dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 4 (1kg) French-trimmed lamb shanks
- 1/2 cup (75g) plain flour
- 2 medium (300g) brown onions, chopped
- 2 medium (240g) carrots, chopped
- 4 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 cup (250ml) red wine
- 2 cups (500ml) salt-reduced beef stock
- 2 400g cans chopped tomatoes
- 2 tablespoons sugar
- 1 bouquet garni (see notes)
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