Raw Milk French Vanilla Ice Cream
Experience raw milk's richness in this French vanilla ice cream recipe from Mack Hill Farm, made with farm-fresh eggs for an unparalleled flavor. Perfectly creamy and delicious.
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Cooking tools:
- Stand mixer
- Ice cream maker
- Instant-read thermometer
- Ramekin
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Whisk
- Spatula
- Wooden spoon
- Refrigerator
- Freezer
- Paring knife
Ingredients
- 2 cups fresh raw milk cream
- 2 cups fresh raw milk
- 1/2 cup sugar
- 1/2 whole vanilla bean
- 6 medium egg yolks
- 1/8 cup powdered sugar
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