The Ultimate French Vanilla Ice Cream
This isn’t just any ice cream; this is the crème de la crème of French vanilla ice cream. Rich, creamy, and downright heavenly, this Philadelphia-style recipe will have your guests begging for...
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Measuring cup
- Spatula
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and scraped
- 4 large egg yolks
- A pinch of salt
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