compote — Les Petites Gourmettes
Delicious rhubarb-strawberry compote perfect for pancakes, French toast, oatmeal, or cold over ice cream—enjoy in multiple ways!
Ingredients
- 1 pound rhubarb (about 6 stalks)
- 1 pound strawberries, hulled and quartered
- 3/4 cup sugar
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1/4 teaspoon vanilla extract
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