Rhubarb and Berry Compote | Saveur
The sweetness of berries plays off tart rhubarb in this lightly-spiced compote, which is great over greek yogurt.
Ingredients
- 2 lb. rhubarb, trimmed and cut into 1" pieces
- 1 lb. strawberries, hulled and halved (quartered, if large)
- 6 oz. fresh blueberries
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 stick cinnamon
- 1 star anise
- 1 vanilla bean, split lengthwise and seeds scraped and reserved
- Zest and juice of 1 orange
- Greek yogurt, for serving
More Like This
Yogurt Parfait with Vanilla-Rhubarb Compote | Saveur
saveur.com
Rhubarb and Strawberry Compote | Savory
savoryonline.com
Blueberry Compote | Saveur
saveur.com
Foryoueats: Strawberry-Rhubarb Compote With Fennel
foryoueats.com
Citrus-Berry Rhubarb Compote with Greek Yogurt
mealgarden.com
Spiced Braised Rhubarb | Saveur
saveur.com
Strawberry Rhubarb Yogurt Pops | Saveur
saveur.com
Charred Rhubarb Compote | Saveur
saveur.com