Sticky Five-Spice Spare Ribs - Kosher.com

Ingredients

• 4 pounds (1.8 kilograms) spare ribs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon hot paprika (or sweet if preferred)
• 1 tablespoon Tuscanini Olive Oil
• 1 cup stock or 1 cup water mixed with 1 tablespoon soup mix
• 1/4 cup Haddar Brown Sugar
• 2 tablespoons sweet sauce
• 1 tablespoon Tonnelli Original BBQ Sauce
• 3 tablespoons Gefen Honey
• 2 tablespoons soy sauce
• 2 teaspoons vinegar
• 2 cloves garlic, grated or 2 cubes Gefen Frozen Garlic
• 1 teaspoon grated ginger (optional)
• 1/2 teaspoon Chinese five-spice powder