Chinese 5 Spice Spare Ribs | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) hoisin sauce
• 1/4 cup(s) ketchup
• 1/4 cup(s) honey
• 1/4 cup(s) sweet chili sauce
• 2 tablespoon(s) liquid aminos (substitute low-sodium soy sauce)
• 1 tablespoon(s) rice vinegar
• 1 tablespoon(s) freshly squeezed lemon juice
• 3 large cloves garlic, pressed
• 2 tablespoon(s) fresh ginger, minced
• 1/2 tablespoon(s) chinese 5 spice
• 2 tablespoon(s) brown sugar such as demerara, or to taste
• 1/8 teaspoon(s) cayenne pepper, or to taste
• 3 pound(s) pork side ribs, portion into individual ribs
• sesame seeds, for garnish