Pear Sponge Pudding Recipe With Sweet Caramel Sauce | Homes To Love
Follow chef Annie Smithers' simple recipe and make a delicious pear sponge pudding with caramel sauce for dessert tonight
Ingredients
- Poached pears
- 1kg sugar
- 1 litre water
- 1 vanilla bean, split lengthways and seeds scraped
- 4 ‘perfect’ pears, peeled
- Sponge pudding mixture
- 80g butter, softened
- ½ cup caster sugar
- 1 egg
- ½ teaspoon vanilla
- 1 cup self-raising flour
- ½ teaspoon baking powder
- ½ cup milk
- Salted caramel sauce
- 225g sugar
- 60ml water
- 125ml pouring (single/light) cream
- 60g unsalted butter, cut into cubes
- 1½–2 teaspoons flaked salt or fleur de sel
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