Caramel pear self-saucing puddings | Women's Weekly Food
These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family - especially on a cool autumn or winter night.
Ingredients
- Caramel sauce
- 1/2 cup (110g) firmly packed brown sugar
- 3/4 cup (180ml) boiling water
- 50 gram butter, chopped
- 425 gram can pear slices in natural juice, drained
- 3/4 cup (110g) self-raising flour
- 1/3 cup (75g) firmly packed brown sugar
- 20 gram butter, melted
- 1/3 cup (80ml) milk
- 1/3 cup (40g) pecans, chopped coarsely icing sugar, for decorating
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