Game Day Potato Pizza Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 cups sliced 1/8-inch thick Wisconsin red potatoes
• 2 tablespoons olive oil-divided
• 3/4 teaspoon dried oregano
• 1/2 teaspoon Garlic salt
• 1 cup shredded Fontina cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup thinly diced prosciutto
• 1/4 cup chopped fresh basil leaves
• 1/2 cup thinly sliced red onion (half moonshape)
• 3/4 cup grape tomatoes (halved)
• 1/4 cup sliced ripe pitted olives