beet salad with blue cheese and pistachios, served cold.
This is the best beet salad . Baked beets pair divinely with blue cheese or goat cheese, pistachios, parsley, olive oil and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- equally sized red beets
- olive oil
- cup raw pistachio pieces
- balsamic vinegar
- cup blue or goat cheese
- couple of springs of flat leaf parsley
- salt, sugar, black pepper
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