Crispy Shrimp Tempura – Easy Recipe by Video Culinary
Fried shrimp in homemade tempura batter is an easy, crispy Japanese dish! Get the video recipe for Shrimp Tempura from scratch!
Ingredients
- Shrimp (peeled and deveined, tail on) - 500 grams (1 pound)
- Flour - 160 grams (5.5 oz)
- Baking powder - 1 teaspoon
- Ice water - 300 ml (10 oz)
- Sesame oil - 10 ml (2 teaspoons)
- Salt - ½ teaspoon
- Oil for frying
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