Beef Stew Jeanne's Way | Just A Pinch Recipes
In a skillet warm Canola Oil over medium to medium high heat. Season stew meat with Sea Salt and pepper. Place meat in skillet in stages (don't overload skillet) and brown....
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Cooking tools:
- Slow cooker
- Blender
- Skillet
- Spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 2 pound(s) beef stew meat
- 18 small red potatoes, sliced in half
- 2 stalk(s) celery, sliced
- 1 large yellow onion, sliced
- 2 cup(s) baby carrots
- 2 large handfuls fresh green beans, trimmed & split in half
- 1 - 1 lb. can(s) whole tomatoes, puréed, i used hand blender
- 1-14 1/2 oz. can(s) diced tomatoes w/basil, garlic & oregano
- - salt to taste
- - pepper to taste
- 1 tablespoon(s) summer savory, optional
- - seasonings of your choice
- 1/4 cup(s) canola oil, add more if needed
- 1/4 cup(s) flour for roux.
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