Simple Beef Stew | Just A Pinch Recipes
In a zip lock bag, add flour. Add in stew beef to coat. Heat oil in the bottom of a large dutch oven. Add flour and coated beef and cook until browned. When beef is browned,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1-2 pound(s) stew beef cubes
- 1/2 cup(s) all-purpose flour
- 1/4 cup(s) canola oil
- 3-4 carrots, scraped and sliced
- 6 medium potatoes, peeled and cubed
- 2 medium onions, quartered
- 1-2 clove(s) garlic, minced
- 2 box(es) (32 oz.) beef broth
- 2-3 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) kitchen bouquet browning & seasoning sauce
- 1/4 cup(s) fresh, chopped parsley
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