Forastero | Veliche
I. COMPOSITION Roasted almond base Caramelized apple passion Dark caramel mousse Dark chocolate shell Chocolate glaze II. ROASTED ALMOND BASE 140 g…
Ingredients
- 140 g Temptation 64 Belgian dark couverture chocolate
- 30 g Rapseed oil
- 80 g Rice poppers
- 100 g Roughly crushed almonds
- 40 g Crispy Crunchies
- 1.5 g Fleur de sel
- 100 g Sugar
- 150 g Natural apple juice
- 70 g Fresh passion fruits
- 140 g Fresh apples
- 10 g Corn starch
- 35 g Sugar
- 105 g Full fat milk
- 1.2 g Fleur de sel
- 10 g Gelatin mass (1/5)
- 163 g Temptation 64 Belgian dark couverture chocolate
- 350 g 35% whipped cream
- 500 g Essential 54 Belgian dark couverture chocolate
- 300 g Deodorized Cocoa butter
- 140 g UHT whipping cream 35%
- 40 g Sugar
- 410 g Glucose
- 150 g Gelatin Mass (1/5)
- 145 g Essential 54 Belgian dark couverture chocolate
- 700 g Silver Mirror glaze
- 6 g Purple coloring
