Tropical petit four | Veliche
I. COMPOSITION Cocos financier Obsession 30 Belgian white chocolate Vanilla anglaise Fresh mango/lime White spray chocolate Chocolate decoration II.…
Ingredients
- 45 g Shredded coconut
- 45 g Almond powder
- 138 g Sugar
- 112 g Egg white
- 83 g Butter
- 32 g Flour
- 200 g Obsession 30 Belgian white chocolate
- 25 g Roasted shredded coconut
- 25 g Small hazelnut cubes
- 45 g Deodorized Cocoa butter
- 115 g Whole milk
- 173 g Cream
- 46 g Egg yolk
- 1 g Vanilla
- 26 g Sugar
- 3 g Gelatin powder
- 13 g Water
- 36 g Cream cheese
- 90 g Obsession 30 Belgian white chocolate
- 250 g Fresh mango cubes
- 50 g Passionfruit coulis
- 3 g Lime zest
- 150 g Obsession 30 Belgian white chocolate
- 100 g Deodorized Cocoa butter
- 10 g White pigment
