Easy Lemon Butter Cod Fillet Recipes My GoTo

Ingredients

• 2 (6-ounce / 170g) cod fillets, skin on or off, about 1-inch thick
• 1 tablespoon / 15 ml olive oil
• 1/2 teaspoon / 3g kosher salt
• 1/4 teaspoon / 1g black pepper
• 1 tablespoon / 15g unsalted butter
• 2 tablespoons / 30g unsalted butter
• 2 cloves garlic, minced (about 1 teaspoon / 5g)
• 2 tablespoons / 30 ml dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 2 tablespoons / 30 ml fresh lemon juice
• 2 tablespoons / 5g chopped fresh parsley
• 1 tablespoon / 3g chopped fresh chives
• 1/4 teaspoon / 1g red pepper flakes (optional, for a touch of heat)
• Pinch of salt and pepper