Peach Upside Down Cakes with Cinnamon Whipped Cream

Name: Peach Upside Down Cakes with Cinnamon Whipped Cream
Total time: 64 min
Ingredients: 1/2 cup [Organic Valley® Unsalted Butter], melted; 1 3/4 cup Brown Sugar; 1 1/2 + 1/8 teaspoon cinnamon, divided; 7 small peaches, peeled and sliced; 2 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 2 cups sugar; 3 [Organic Valley® Large Eggs]; 1 cup canola oil; 1 cup [Organic Valley® Sour Cream]; 2 1/4 teaspoon pure vanilla extract, divided; 1 cup [Organic Valley® Heavy Whipping Cream] (very cold); 4 ounces [Organic Valley® Cream Cheese], softened; 1/3 cup powdered sugar

www.organicvalley.coop

Put a fun summer twist on the classic upside down cake with these mini peach upside down cakes! It's the perfect homemade dessert for your next summer cookout,

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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