Quinoa & apricot muffins recipe | Good Food
These nutrition-packed bakes are rich in healthy heart-healthy unsaturated fats. Enjoy the texture of dried fruit, seeds and cream cheese
Ingredients
- 50g quinoa
- 100g finely chopped dried apricot
- 250g tub quark
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp rapeseed oil
- 2 small grated apples (no need to peel)
- zest and juice 1 small orange
- 50g pumpkin seed plus a bit extra
- 50g wholemeal plain flour
- 50g ground almond
- 2 tbsp chia seeds
- 25g wheatgerm
- 1 ½ tsp baking powder
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