Homemade Maple Pecan Sticky Buns Recipe
Make these giant, gooey sticky buns loaded with cinnamon and topped with maple pecan caramel. Perfect for weekend brunch or special occasions.
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Cooking tools:
- Stand mixer
- Pastry cutter
- Sifter
- Rolling pin
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 cup milk, warmed to 110°F
- 2¼ teaspoons active dry yeast
- 2 large eggs, room temperature, lightly beaten
- 4½ cups all-purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon salt
- 10 tablespoons unsalted butter, room temperature, cubed
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ¼ cup maple syrup
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1¼ cups chopped pecans
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