Caramel Pecan Sticky Buns Recipe | Recipe Cart

Ingredients

• 1 cup whole milk
• 2/3 cup granulated sugar
• 1 1/2 Tbsp active dry or instant yeast ((about 2 standard packets))
• 1/2 cup butter, softened to room temperature and cut into bite sized pieces
• 2 large eggs
• 1/2 tsp kosher salt
• 4 1/2 cups all-purpose flour
• 1/3 - 1/2 cup butter, softened to room temperature
• 1/2 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• 1/2 cup butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 1/4 cup maple syrup ((the real stuff!))
• 3 Tbsp heavy cream
• 1 1/2 cups chopped pecans ((I like a mixture of chopped and pieces))