Luxembourgish Stew
This traditional Luxembourgish stew is made with a combination of beef, vegetables, and a unique blend of spices. The result is a flavorful and filling stew that is sure to satisfy even the pickiest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Oven
Ingredients
- 2 lbs Beef
- 1 cup Carrots
- 1 cup Celery
- 1 cup Onions
- 1 tbsp Garlic
- 2 tbsp Paprika
- 2 tsp Cumin
- 2 tsp Salt
- 1 tsp Pepper
- 2 cups Beef Stock
- 1 cup Red Wine
