Beef Stew | Foodtalk
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then g…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- Beef, 1-1/2-inch cubes: 500 grams
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Neutral flavoured oil: 2 tablespoons
- Onion, 1-inch chunks: 1 whole
- Garlic, peeled and smashed: 4 cloves
- Balsamic vinegar: 2 tablespoons
- Tomato paste: 3 tablespoons
- Plain, all-purpose flour: 2 tablespoons
- Red wine: 2 cups
- Beef broth: 2 cups
- Water: 1 cup
- Bay leaf: 1
- Dried thyme: 1/2 teaspoon
- Carrot, 1-inch pieces: 1 whole
- Potato, 1-inch cubes: 2 whole
- Fresh mushrooms, halved: 300 grams
- Frozen corn, thawed: 100 grams
- Frozen peas, thawed: 100 grams
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