Filipino Oxtail Peanut Stew - Maricel's Kitchen

Ingredients

• 1 pound beef, cut into cubes
• 2 pounds oxtail, cut into pieces
• 1 pound beef tripe
• 1 small bundle sitaw
• 1 small eggplant, sliced
• 1 small bundle pechay
• 1 cup ground roasted peanuts
• 1/4 cup toasted rice, ground into powder
• 1/4 cup 1/4 annatto seeds, soaked in 1/2 cup water
• 1 medium onion, chopped
• 1 small Banana Heart
• 5 cloves garlic, minced
• 2 tablespoons cooking oil
• 10 cups water
• Salt and pepper, to taste
• Bagoong