Kare-Kare, Oxtail & Peanut Stew | Recipe – FINEX Cast Iron Cookware Co.
Discover Kare-Kare, a rich Filipino oxtail and peanut stew slow-cooked with savory spices, served with vegetables and white rice for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finexusa.com.
Ingredients
- 2 oz vegetable oil
- 3 lbs oxtail, cut into 2” sections
- 1 lbs beef honeycomb tripe, sliced
- 3 qt beef stock
- 1 lbs onions, small dice
- 3 Tbsp garlic, minced
- ¼ C fish sauce
- 5 Thai eggplant, halved
- 2 heads bok choy, julienne
- 2 C peanut butter, smooth
- Salt and pepper to taste
- 3 Tbsp annatto seed
- 8 bay leaves
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